Where's the Beef?
Submitted by Marina Hodson
On Tuesday, Canada revealed its most recent edition of Canada’s Food Guide. The first iteration, called “The Official Food Rules,” was introduced in July of 1942 in an attempt to mitigate nutritional deficiencies during wartime food rationing.
Over the years, the “Food Guide” has formed the basis of many Canadians’ nutritional knowledge, basing their healthy eating on the four food groups. Unfortunately, recent interviews by CBC showed that many Canadians have never heard of it, leaving me to question how valuable was the guide and what impact, if any, will it continue to have.
In my personal life, while I have not always followed it to the letter, it has definitely been the basis of what I consider to be a healthy diet. Certainly, the new pictorial provides a quick glance reference to remind us that our healthy diet should include a variety of fruits and vegetables which should ideally constitute 50% of our meal. Gone are milk and milk products as well as meat and alternatives from the 2007 edition, having been replaced by “Protein Foods.”
Additionally, what has been added and what dietitians and nutritionists will find heartening, is very basic and common sense eating advice such as drinking water, cooking more frequently, and sharing meals with loved ones.
So why not take this opportunity to restart your healthy habits for the new year using Canada’s Food Guide as inspiration?
Your friends at the Kawartha North FHT